pH PAGE

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PH is the balance of positive hydrogen and negative hydroxide ions. Chemicals can have forms of ions. The pH scale goes from 14 high negative concentration to 0 high positive concentration in the water. Communities age and industries can change the water's pH. Synergy is the process of two or more chemicals combining and producing effects greater than their sum. Most fish can tolerate 5.0-9.0 of pH but anglers look for a pH amount of 6.5- 8.2.
If you mix acid water with small amounts of metal it makes it more acid water. Different salts in seawater make acid water hard to get, and stable. The pH level. Lemon has 2.5, coffee 5.6.5, milk 6.2, soppy water 7.10, beer 4.5 P.H. values. P.H value determines weather water is hard or soft. Water with a high P.H (8.7) could have elevated levels of measure of the of basic (alkaline) mature of a solution. If there is to much P.H or to little of P.H it can destroy the creek.
The more negative hydroxide ions the more alkaline it gets and the larger theP.H value. The more positive hydrogen ions the more acidic it gets and the lower the pH value. A P.H value `of 7 is the same amount of positive hydrogen and negative hydroxide ions in the water. Water with a P.H value from 6.9 to 1.0 is acid like. Water with a P.H value from 7.1 to 14.0 is alkaline.

The term for positive hydrogen is "H+".The term for negative hydroxide is "OH-".The pH scale is logarithmic, which means that there is a x10 change in the number of H+ions ( acid causing particles) or OH-ions (alkaline causing particles) present for each change of P.H of 1 units.when we get a P.H level of 7.0 we call it "perfect" water.